Planting greenhouse crops, such as vegetables and fruits, hydroponically and without the use of soil, meets the needs of consumers who care about the health of their food. In the hydroponic and aeroponic fields of the sunflower city, all soilless foods, chemical fertilizers, pesticides and pesticides are produced, which makes all products completely healthy and organic and have a very high quality.
Also, because in the production of these products, we use clean energy produced from the sun and sea water in the same complex, the products are offered to the market at a very reasonable price, and in this way we can also help preserve the environment.
Outlook for global vegetable supply and demand is found attractive. The global demand for vegetables, is increasing and will continue to do so.
Moreover, growth is especially strong in demand for organic vegetables in wealthier countries such as Switzerland, Sweden, and the United Arab Emirates.
Technical efficiency analysis indicated a potential increase in the production of vegetables with the present state of technology.
Thus, vegetables have been proved to have prime significance, not only in elevating the livelihoods of those who grow vegetables but also in contributing to food security in countries in terms of round the year availability of locally produced vegetables inside the country. Besides, growing organic vegetables to cater the needs of elite consumers has been providing a different dimension of vegetable cultivation successfully in the country.
An optimized system combining seawater desalination, brine concentration, greenhouse cultivation and mineral recovery, could provide a winning solution at the water-energy-food nexus.